Show 91 - 100 of 757 Results
for Michael Doyle

  • Savta Mati's Borekas

    November 13, 2007
    Michael Solomonov
    Marigold Kitchen, Philadelphia
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Corn Vichyssoise With Warm Foie Gras Custard

    November 13, 2006
    Michael Solomonov
    Marigold Kitchen, Philadelphia
    Menu Price $12.00
    Food Cost 30.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Foie Gras Custards

    November 13, 2006
    Michael Solomonov
    Marigold Kitchen, Philadelphia
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Braised Snapper With Caramelized Pears

    November 13, 2006
    Michael Maddox
    Le Titi de Paris, Arlington Heights
    Menu Price $26.50
    Food Cost 33.00%
    Rate this recipe
    Average: 2 (2 votes)
    Plate Staff

  • Onion Preserves

    November 13, 2006
    Michael Maddox
    Le Titi de Paris, Arlington Heights
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • No-Bake Chicken Liver Mousse Terrine

    November 13, 2006
    Michael Lachowicz
    Restaurant Michael, Winnetka
    Menu Price $4.00
    Food Cost 12.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Foie Gras Terrine With Kohlrabi Purée, Grilled Peaches, Amaretto Vinaigrette and Country Bread

    November 13, 2006
    Michael Tsonton
    Copperblue, Chicago
    Menu Price $16.00
    Food Cost 40.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Kohlrabi Purée

    November 13, 2006
    Michael Tsonton
    Copperblue, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Amaretto Vinaigrette

    November 13, 2006
    Michael Tsonton
    Copperblue, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Pho

    September 13, 2006
    Michael Bloise
    Wish at The Hotel, Miami Beach
    Menu Price $12.00
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

Recent Blogs