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for Matt Tunstall and Greg Marks

  • Matt Tunstall and Greg Marks

    January 20, 2019
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    Katie Wilson

  • Beer Mustard

    January 20, 2019
    Matt Tunstall and Greg Marks
    Stems & Skins, Charleston
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    Katie Wilson

  • Sauerkraut

    January 20, 2019
    Matt Tunstall and Greg Marks
    Stems & Skins, Charleston
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    Katie Wilson

  • Bratwurst with Beer Mustard and Sauerkraut

    January 20, 2019
    Matt Tunstall and Greg Marks
    Stems & Skins, Charleston
    Menu Price $10.00
    Food Cost 20.00%
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    Katie Wilson
  • Photo: Cassidyphoto.com

    Why Fine Dining Chefs Are Turning Their Attention to Casual Wine Bars

    January 24, 2019
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    Kate Leahy
    Kate Leahy

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