Show 121 - 130 of 395 Results
for Mark Franz

  • Avocado Panna Cotta With Halibut Ceviche, Ancho Chile Oil, and Tortilla Salad

    July 18, 2008
    Mark Fischer
    Restaurant Six89, Carbondale
    Menu Price $12.00
    Food Cost 17.00%
    Rate this recipe
    Average: 5 (2 votes)
    Plate Staff

  • Ancho Chile Oil

    July 18, 2008
    Mark Fischer
    Restaurant Six89, Carbondale
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Scrambled Eggs With Beef Jerky, Cotija Cheese, Epazote and Guajillo Sauce

    July 18, 2008
    Mark McKinney
    Cantina Los Caballitos, Philadelphia
    Menu Price $9.00
    Food Cost 22.00%
    Rate this recipe
    Average: 3.5 (2 votes)
    Plate Staff

  • Guajillo Sauce

    July 18, 2008
    Mark McKinney
    Cantina Los Caballitos, Philadelphia
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Whiskey-Glazed Duck Legs Confit, Rye Pasta and Shaved Cheddar Cheese

    November 21, 2011
    Mark Bodenstein
    Parkers Blue Ash Tavern, Cincinnati
    Menu Price $23.00
    Food Cost 33.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Rye Pasta

    November 21, 2011
    Mark Bodenstein
    Parkers Blue Ash Tavern, Cincinnati
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Duck Legs Confit

    November 21, 2011
    Mark Bodenstein
    Parkers Blue Ash Tavern, Cincinnati
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Whiskey Glaze

    November 21, 2011
    Mark Bodenstein
    Parkers Blue Ash Tavern, Cincinnati
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Cauliflower and Preserved Lemon Risotto

    November 29, 2005
    Mark Sullivan
    The Village Pub, Woodside
    Menu Price $12.00
    Food Cost 22.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Cauliflower Mousse

    November 29, 2005
    Mark Sullivan
    The Village Pub, Woodside
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

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