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for Mark Franz

  • Smoked Tomato Jam

    May 20, 2013
    Mark Steuer
    Carriage House, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Buttermilk Aïoli

    May 20, 2013
    Mark Steuer
    Carriage House, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Fried Green Tomatoes

    May 20, 2013
    Mark Steuer
    Carriage House, Chicago
    Menu Price $12.00
    Food Cost 29.00%
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  • Hot Sauce Vinaigrette

    May 20, 2013
    Mark Steuer
    Carriage House, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Pickled Shrimp

    May 20, 2013
    Mark Steuer
    Carriage House, Chicago
    Menu Price N/A
    Food Cost N/A
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  • Tomato Crème Fraîche

    May 20, 2013
    Mark Steuer
    Carriage House, Chicago
    Menu Price N/A
    Food Cost N/A
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  • She-Crab Soup

    May 12, 2013
    Mark Steuer
    Carriage House, Chicago
    Menu Price $6.00
    Food Cost 29.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Croquetas De Pollo

    September 17, 2013
    Mark Vidal
    Boqueria, New York City
    Menu Price $2.50
    Food Cost 20.00%
    Rate this recipe
    Average: 5 (1 vote)
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  • Duck Confit

    November 13, 2006
    Mark Hopper
    Bouchon, Las Vegas
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff
  • PHOTO: CASSIDYPHOTO.COM

    Pâté Campagna

    January 20, 2015
    Ian Marks
    Beast and the Hare, San Francisco
    Menu Price $5.00
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

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