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for Mark Filippo

Women Chefs Explain How to Negotiate Success in the Food World

May 19, 2015

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Jacqueline Raposo
Orange Is the New Brunch With This Market Cocktail

June 9, 2015

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Anthony Todd
On Top of the World

April 23, 2012

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Liz Grossman
Cultural Import

June 4, 2012

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Plate Staff
The Markings of a True Chef

July 17, 2012

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Liz Grossman
We Read It: Yes, Chef

August 10, 2012

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Chandra Ram
Mark and Liz Mendez on "Starter Anchovies" and What to Sip With Them

September 12, 2012

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Liz Grossman
Petal Pushers

April 28, 2011

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Danny Bonvissuto
Chef Paul Fehribach, on Everything but Food

September 28, 2011

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Plate Staff
Chefs on the Move: Northeast News

March 19, 2025

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Matt Kirouac