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for Mark Filippo

  • Crispy Cauliflower and Pancetta Breadcrumbs

    November 29, 2005
    Mark Sullivan
    The Village Pub, Woodside
    Menu Price N/A
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    Average: 5 (1 vote)
    Plate Staff

  • Preserved Lemon Zest

    November 29, 2005
    Mark Sullivan
    The Village Pub, Woodside
    Menu Price N/A
    Food Cost N/A
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    Average: 5 (1 vote)
    Plate Staff

  • Wheatberry Sandwich Loaf

    November 17, 2010
    Mark Furstenberg
    Remarkable Breads, Washington
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Cajeta Crêpes

    July 13, 2007
    Mark Ainsworth
    Culinary Institute of America, Hyde Park
    Menu Price $6.00
    Food Cost 15.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Crêpes

    July 13, 2007
    Mark Ainsworth
    Culinary Institute of America, Hyde Park
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff
  • Photo: CassidyPhoto.com

    Grilled Kanpachi, Hoppin' John, and Redeye Gravy

    March 4, 2020
    Stephen Jones
    The Larder + The Delta, Phoenix
    Menu Price $31.00
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    No votes yet
    Katie Wilson

  • Nephi Craig on Promoting Native American Cuisine, Laughter and Fry Bread

    October 21, 2013
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    Jody Eddy

  • Spain's Fortified Wines Are Having a Moment

    October 21, 2013
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    Liz Grossman

  • Victor Albisu Grills Guac (Really!), Juggles Two Restaurants and Impresses His Mom (Sometimes)

    October 25, 2013
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    nevinmartell

  • Hedy Goldsmith Traces the Evolution of the Modern Dessert

    November 22, 2013
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    Hedy Goldsmith

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