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  • Mark Dowers

    January 13, 2008
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    Plate Staff

  • Hazelnut-Encrusted Pork Scaloppini With Pear Agrodolce and Fontina

    September 13, 2007
    Mark Dowers
    Caprial's Bistro, Portland
    Menu Price $23.00
    Food Cost 29.00%
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

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