Show 11 - 20 of 69 Results
for Marc Wuenschel

  • Black Olive Tapenade

    November 13, 2006
    Marc Murphy
    Landmarc, New York
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Braised Lamb Shanks With Celery Root Purée and Brussels Sprouts

    November 13, 2006
    Marc Murphy
    Landmarc, New York
    Menu Price $29.00
    Food Cost 30.00%
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    Plate Staff

  • Blue Cheese Kettle Chips With Blue Cheese Béchamel

    March 28, 2006
    Marc Wuenschel
    Red Star Tavern, Aurora
    Menu Price $6.95
    Food Cost 20.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Kettle Chips

    March 28, 2006
    Marc Wuenschel
    Red Star Tavern, Aurora
    Menu Price N/A
    Food Cost N/A
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    Average: 2 (1 vote)
    Plate Staff

  • Blue Cheese Béchamel

    March 28, 2006
    Marc Wuenschel
    Red Star Tavern, Aurora
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Mead vinegar pan jus

    October 7, 2016
    Marc Sheehan
    Loyal Nine, Cambridge
    Food Cost
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    No votes yet
    SteveDelmont

  • Onion purée

    October 7, 2016
    Marc Sheehan
    Loyal Nine, Cambridge
    Food Cost
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    SteveDelmont

  • Poached knuckles and claws

    October 7, 2016
    Marc Sheehan
    Loyal Nine, Cambridge
    Food Cost
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    SteveDelmont
  • PHOTO: CASSIDYPHOTO.COM

    Braised lobster with shagbark hickory nuts and mead vinegar

    October 7, 2016
    Marc Sheehan
    Loyal Nine, Cambridge
    Menu Price $18.00
    Food Cost
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    SteveDelmont

  • Graham Cracker Crumble

    November 26, 2019
    Lindsey Farr
    Restaurant Marc Forgione, New York
    Food Cost
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    No votes yet
    Katie Wilson

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