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for Marc Murphy

  • Marc Murphy

    January 13, 2008
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    Plate Staff

  • Celery Root Purée

    November 13, 2006
    Marc Murphy
    Landmarc, New York
    Menu Price N/A
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    Plate Staff

  • Green Eggs and Ham

    September 19, 2008
    Marc Murphy
    Landmarc, New York
    Menu Price $6.00
    Food Cost 25.00%
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    Plate Staff

  • Pesto

    September 19, 2008
    Marc Murphy
    Landmarc, New York
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    Plate Staff

  • Grilled Salmon With Ratatouille and Black Olive Tapenade

    November 13, 2006
    Marc Murphy
    Landmarc, New York
    Menu Price $22.00
    Food Cost 30.00%
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    Plate Staff

  • Black Olive Tapenade

    November 13, 2006
    Marc Murphy
    Landmarc, New York
    Menu Price N/A
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    Plate Staff

  • Braised Lamb Shanks With Celery Root Purée and Brussels Sprouts

    November 13, 2006
    Marc Murphy
    Landmarc, New York
    Menu Price $29.00
    Food Cost 30.00%
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    Plate Staff

  • Three Chicago Chefs Packed Up and Went to Poland to Cook for Ukrainian Refugees

    May 24, 2022
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    Liz Grossman

  • Chefs on the Move: Western News

    August 21, 2024
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    Matt Kirouac
  • Photo: Cassidyphoto.com

    Carrots and Tomatoes Combine In Dishes That Taste Meaty, But Are All Vegan

    July 8, 2016
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    Amber Matheson
    Amber Matheson

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