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for Maggie Beer

  • Cheesecake Crémeux

    January 20, 2019
    Michael Galen
    Dusek’s Board & Beer, Chicago
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    Katie Wilson

  • Brioche French Toast with Amaretto Royale, Roasted Apricots, Toasted Almonds, and Cheesecake Crémeux

    January 20, 2019
    Michael Galen
    Dusek’s Board & Beer, Chicago
    Menu Price $16.00
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    Katie Wilson

  • Beer Mustard

    January 20, 2019
    Matt Tunstall and Greg Marks
    Stems & Skins, Charleston
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    Katie Wilson

  • Bratwurst with Beer Mustard and Sauerkraut

    January 20, 2019
    Matt Tunstall and Greg Marks
    Stems & Skins, Charleston
    Menu Price $10.00
    Food Cost 20.00%
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    Katie Wilson
  • Photo: CassidyPhoto.com

    Mesquite Flour Crackers

    March 9, 2019
    Steve McHugh
    Cured, San Antonio
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    Katie Wilson

  • Seeded Rye Bread

    March 9, 2019
    Miles Borghgraef
    Birch + Butcher, Milwaukee
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    Average: 5 (1 vote)
    Katie Wilson
  • Photo: CassidyPhoto.com

    Rye Bread with Pickled Rainbow Trout, Butter, and Salt

    March 9, 2019
    Miles Borghgraef
    Birch + Butcher, Milwaukee
    Menu Price $12.00
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    Katie Wilson

  • Beef Neckbones

    September 2, 2019
    Ashleigh Shanti
    Benne on Eagle, Asheville
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    Katie Wilson
  • Photo: James Ransom

    Chicken Choucroute Garnie

    October 21, 2019
    Tyler Kord
    No. 7 Restaurant, Brooklyn
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    Katie Wilson

  • Maple-Bourbon Ribs

    October 26, 2021
    Owen McGlynn
    Asheville Proper, N.C.
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    Average: 5 (1 vote)
    Katie Wilson

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