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for Maggie Beer

  • Cider and preserved-lemon vinaigrette

    April 27, 2017
    David Sapp
    Park Kitchen, Portland
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    Katie Wilson

  • Mostarda with golden raisins

    April 27, 2017
    Greg Bastien
    Vander Mill, Grand Rapids
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Lamb jerky

    April 27, 2017
    Dan Weiland
    Forbidden Root, Chicago
    Menu Price $7.00
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    Katie Wilson

  • Spicy beer mustard

    April 27, 2017
    Adriane Koontz
    Scratch Brewing Company, Ava
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Sourdough Beer Pretzels with Spicy Beer Mustard

    April 27, 2017
    Adriane Koontz
    Scratch Brewing Company, Ava
    Menu Price $4.00
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    Katie Wilson

  • Drunken carnitas

    April 27, 2017
    Josh Dillard
    Bhramari Brewhouse, Asheville
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    Katie Wilson

  • Malt-cured bacon

    April 27, 2017
    Paul Funk
    Like Minds Brewing, Milwaukee
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    Katie Wilson

  • Spent-grain granola bars

    April 27, 2017
    Paul Funk
    Like Minds Brewing, Milwaukee
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Malted Bacon Pot de Crème with Spent-Grain Granola Bar

    April 27, 2017
    Paul Funk
    Like Minds Brewing, Milwaukee
    Menu Price $8.00
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Fried Cheese Curds with Hoppy Aïoli

    April 27, 2017
    Kevin Hickey
    The Duck Inn, Chicago
    Menu Price $8.00
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    Katie Wilson

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