Show 11 - 20 of 53 Results
for Lewis Rossman

  • Wisconsin Gruyère and Gorgonzola Cheese Quiche With Black Walnut and Apple Salad

    March 28, 2006
    Rhys Lewis
    The American Club, Kohler
    Menu Price $8.50
    Food Cost 32.00%
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    No votes yet
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  • Lavash

    March 2, 2004
    Rhys Lewis
    The Wisconsin Room at The American Club, Kohler
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Smoked Tomato and White Bean Succotash

    October 4, 2003
    Jeff Rossman
    Terra Restaurant and Bar, San Diego
    Menu Price $4.00
    Food Cost N/A
    Rate this recipe
    Average: 3 (1 vote)
    Plate Staff

  • Hickory Smoked Pork Sandwich With Five-Year-Old Cheddar Cheese

    October 6, 2002
    Rhys Lewis
    The American Club, Kohler
    Menu Price $8.25
    Food Cost 30.00%
    Rate this recipe
    Average: 1 (1 vote)
    Plate Staff

  • Winter Vegetable Pot-au-Feu

    September 19, 2008
    Robbie Lewis
    Bacar, San Francisco
    Menu Price $22.00
    Food Cost 18.00%
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    No votes yet
    Plate Staff

  • Marble Potato Confit Salad

    December 31, 2004
    Lewis Butler
    Veranda Fireside Lounge & Restaurant at Rancho Bernardo Inn, San Diego
    Menu Price $2.00
    Food Cost 25.00%
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  • Grilled Rosemary Chicken Sandwich on Olive Bread With Brie and Caramelized Onions

    December 31, 2004
    Lewis Butler
    Veranda Fireside Lounge & Restaurant at Rancho Bernardo Inn, San Diego
    Menu Price $12.00
    Food Cost 30.00%
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    No votes yet
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  • Buffalo Chili

    July 18, 2008
    Brett Lewis
    Centerplate Catering, San Diego
    Menu Price $8.00
    Food Cost 33.00%
    Rate this recipe
    Average: 4.5 (2 votes)
    Plate Staff

  • Mushroom Broth

    September 19, 2008
    Robbie Lewis
    Bacar, San Francisco
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Vegetable Fritto Misto

    September 29, 2005
    Lewis Rossman
    Cetrella Bistro and Café, Half Moon Bay
    Menu Price $11.00
    Food Cost 30.00%
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    No votes yet
    Plate Staff

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