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for Kris Blondin

  • Kris Blondin

    January 28, 2008
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    Plate Staff

  • Blue Cheese Soufflés with Dried Fruit Compote

    March 28, 2006
    Kris Blondin
    Vin Grotto Café and Wine Bar, Tacoma
    Menu Price $10.00
    Food Cost 25.00%
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    Plate Staff

  • Fruit and Port Compote

    January 28, 2008
    Kris Blondin
    Vin Grotto Café and Wine Bar, Tacoma
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

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