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for King Phojanakong

  • Crab salad-stuffed deviled eggs

    January 11, 2017
    Jason Beliveau
    Momotaro, Chicago
    Menu Price $7.00
    Food Cost
    Rate this recipe
    Average: 5 (2 votes)
    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Spent-Grain Bread

    April 27, 2017
    Ellen King
    Hewn, Evanston
    Menu Price $7.00
    Food Cost
    Rate this recipe
    Average: 5 (1 vote)
    Katie Wilson

  • Coal-roasted onion soup, lager, Mahón, croutons

    August 21, 2017
    E.J. Hodgkinson
    King + Duke, Atlanta
    Menu Price $10.00
    Food Cost
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    No votes yet
    Katie Wilson

  • Summer breeze

    November 27, 2017
    Kevin King
    McCrady’s, Charleston
    Menu Price $7.00
    Food Cost
    Rate this recipe
    Average: 5 (1 vote)
    Katie Wilson

  • Crab Stock

    August 12, 2018
    Mark McCain
    Jeffrey’s, Austin
    Food Cost
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    No votes yet
    Katie Wilson

  • Chilled Corn Bisque with King Crab, White Asparagus, and Finger Lime

    August 12, 2018
    Mark McCain
    Jeffrey’s, Austin
    Menu Price $24.00
    Food Cost
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    No votes yet
    Katie Wilson

  • Buckwheat Honey Ganache

    December 2, 2020
    Katherine Benvenuti
    The Bakery at Bar King, Portland
    Food Cost
    Rate this recipe
    Average: 5 (1 vote)
    Katie Wilson
  • CassidyPhoto.com

    Brown Butter Rice Cake with Buckwheat Honey Ganache

    December 2, 2020
    Katherine Benvenuti
    The Bakery at Bar King, Portland
    Menu Price $6.00
    Food Cost
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    No votes yet
    Katie Wilson

  • Crispy Mushroom Calamari with Tartar Sauce

    May 5, 2021
    Doug McNish
    Neon Tiger, Charleston
    Menu Price $15.00
    Food Cost
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    No votes yet
    Katie Wilson
  • photo: cassidyphoto.com

    Mackerel Skewers with Beetroot-Barbecue Glaze and CBD-Infused Oil and Horseradish Crème

    January 12, 2022
    Derek Simcik
    Sage Restaurant Concepts, Denver
    Food Cost
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    No votes yet
    Katie Wilson

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