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for Kevin Gillespie

  • Kevin Gillespie

    September 15, 2011
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    Plate Staff

  • Wood-Oven Mussels With Heirloom Red Polenta and Sweet and Sour Red Jalapeños

    May 17, 2012
    Kevin Gillespie
    Woodfire Grill, Atlanta
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    Plate Staff

  • Red Polenta

    May 17, 2012
    Kevin Gillespie
    Woodfire Grill, Atlanta
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    Plate Staff

  • Sweet and Sour Jalapeños

    May 17, 2012
    Kevin Gillespie
    Woodfire Grill, Atlanta
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    Plate Staff

  • Banana Pain Perdu (French Toast)

    September 16, 2011
    Kevin Gillespie
    Woodfire Grill, Atlanta
    Menu Price $8.00
    Food Cost 25.00%
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    Plate Staff

  • Kevin Gillespie's Crazy System Puts Cooks and Food First

    July 8, 2015
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    Chandra Ram

  • New Takes on Vitello Tonnato

    August 19, 2015
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    Chandra Ram

  • Stewing About America's Stew History

    August 27, 2015
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    Matt Kirouac
  • Photo: Cassidyphoto.com

    Check Out these Recipes from James Beard Nominated Chefs

    March 16, 2016
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    Amy Cavanaugh

  • A Salad Unlike Any Other at Atlanta’s Gunshow

    July 5, 2017
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    Chandra Ram

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