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for Jonathan Sawyer

  • Hibiscus pickled red onion

    September 2, 2016
    Jonathan Zaragoza
    Birrieria Zaragoza, Chicago
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    SteveDelmont

  • Salsa macha

    September 2, 2016
    Jonathan Zaragoza
    Birrieria Zaragoza, Chicago
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    SteveDelmont
  • PHOTO: CASSIDYPHOTO.COM

    Grilled Octopus and Bay Scallop Ceviche

    September 2, 2016
    Jonathan Zaragoza
    Birrieria Zaragoza, Chicago
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    SteveDelmont

  • Salsa cruda

    September 3, 2016
    Jonathan Zaragoza
    Birrieria Zaragoza, Chicago
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    SteveDelmont

  • Smoked chicken stock

    September 6, 2016
    Jonathan Wu
    Fung Tu, New York City
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    Plate Staff

  • Bagna cauda

    October 7, 2016
    Jonathan Sybert
    Tail Up Goat, Washington
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    SteveDelmont
  • PHOTO: CASSIDYPHOTO.COM

    Smoked Sweet Potatoes with Bagna Cauda

    October 7, 2016
    Jonathan Sybert
    Tail Up Goat, Washington
    Menu Price $12.00
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    Average: 5 (2 votes)
    SteveDelmont

  • Chicken sauce

    February 24, 2017
    Jonathan Yao
    Kato, Los Angeles
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Baby abalone

    February 24, 2017
    Jonathan Yao
    Kato, Los Angeles
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Shaved Brussels Sprouts, Carrots, and Watermelon Radishes with Pecorino and Lemon

    February 24, 2017
    Jonathan Waxman
    Barbuto, New York
    Menu Price $13.00
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    Average: 4.5 (2 votes)
    Katie Wilson

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