Show 21 - 30 of 163 Results
for John Wells

  • Grilled Salmon Burger with Tarragon Tartar Sauce

    December 31, 2004
    John Des Rosiers
    South Gate Café, Lake Forest
    Menu Price $9.50
    Food Cost 15.00%
    Rate this recipe
    Average: 1.8 (4 votes)
    Plate Staff

  • Crispy Tempura Green Beans With Citrus Aïoli

    January 22, 2009
    John Caputo
    Bin Wine Café, Chicago
    Menu Price $8.00
    Food Cost 5.00%
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    No votes yet
    Plate Staff

  • Pad Thai Salad Dressing

    September 13, 2006
    John Shaw
    Port Tavern & Grille, Kennebunkport
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Blackberry Cabernet Sauce

    September 13, 2007
    John Sarich
    Chateau St. Michelle, Woodinville
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Chilled Banana Bisque With Cinnamon Croutons

    March 22, 2007
    John Mims
    Carmine's Creole Café, Bryn Mawr
    Menu Price $7.00
    Food Cost 19.00%
    Rate this recipe
    Average: 3.5 (1 vote)
    Plate Staff

  • Basil's Chicken Paprikash

    January 27, 2008
    John Farley
    Basil Bistro, Paoli
    Menu Price $16.95
    Food Cost 27.00%
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    No votes yet
    Plate Staff

  • Jumbo Lump Crab and Gouda Quiche

    March 28, 2006
    John Mims
    Carmine's Creole Café, Bryn Mawr
    Menu Price $8.00
    Food Cost 26.00%
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    No votes yet
    Plate Staff

  • Stracci With Broccoli Rabe (Stracci Di Grano Arso Con Cimi Di Rape)

    May 19, 2015
    John Coletta
    Quartino, Chicago
    Menu Price $10.75
    Food Cost 11.00%
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    No votes yet
    Plate Staff

  • Miss Ora’s Best Fried Chicken in the Entire World

    July 22, 2015
    Stephanie Tyson
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff
  • PHOTO: CASSIDYPHOTO.COM

    Three-Cheese Macaroni and Country Ham Soufflé

    July 19, 2015
    Stephanie Tyson
    Sweet Potatoes Restaurant, Winston-Salem
    Menu Price $4.99
    Food Cost 22.00%
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    No votes yet
    Plate Staff

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