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for John McCarthy

  • John Mccarthy

    January 17, 2018
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    Katie Wilson

  • Kimchi sauce

    January 17, 2018
    John McCarthy
    Oka and Crimson Sparrow, New York
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    Katie Wilson

  • Dashi

    January 17, 2018
    John McCarthy
    Oka and Crimson Sparrow, New York
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    Katie Wilson

  • Marinated salmon roe

    January 17, 2018
    John McCarthy
    Oka and Crimson Sparrow, New York
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Yeasted sunchoke and salmon roe

    January 17, 2018
    John McCarthy
    Oka and Crimson Sparrow, New York
    Menu Price $9.00
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Arancini with Koji-Fermented Ricotta and Kimchi Sauce

    January 17, 2018
    John McCarthy
    Oka and Crimson Sparrow, New York
    Menu Price $9.00
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    Katie Wilson
  • Photo: Cassidyphoto.com

    Koji is Transforming How American Chefs Think About Food and Flavor

    January 26, 2018
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    Kate Leahy
    Kate Leahy
  • Photo: Cassidyphoto.com

    Chefs Explain Why the Izakaya Food and Vibe Works in Their Restaurants

    January 29, 2018
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    Chad Schlegel
    Chad Schlegel

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