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for John Cox

  • Blackberry Cabernet Sauce

    September 13, 2007
    John Sarich
    Chateau St. Michelle, Woodinville
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Cochon Douillet-Style Roasted Pork Served With a Creole Cream Cheese Omelet Topped With Sauce Piquante

    January 13, 2007
    John Mims
    Carmine's Creole Café, Bryn Mawr
    Menu Price $17.50
    Food Cost 18.00%
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    No votes yet
    Plate Staff

  • Sauce Piquante

    January 13, 2007
    John Mims
    Carmine's Creole Café, Bryn Mawr
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Chilled Banana Bisque With Cinnamon Croutons

    March 22, 2007
    John Mims
    Carmine's Creole Café, Bryn Mawr
    Menu Price $7.00
    Food Cost 19.00%
    Rate this recipe
    Average: 3.5 (1 vote)
    Plate Staff

  • Grilled Halloumi Cheese, Onion and Tomato Salad With Honey Lemon Vinaigrette

    May 23, 2006
    John Ash
    John Ash & Co. Restaurant, Santa Rosa
    Menu Price $9.95
    Food Cost 20.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Honey Lemon Vinaigrette

    May 23, 2006
    John Ash
    John Ash & Co. Restaurant, Santa Rosa
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Seafood Pot Pie

    January 25, 2008
    John Hogan
    Keefer's, Chicago
    Menu Price $18.95
    Food Cost 24.00%
    Rate this recipe
    Average: 2 (3 votes)
    Plate Staff

  • Basil's Chicken Paprikash

    January 27, 2008
    John Farley
    Basil Bistro, Paoli
    Menu Price $16.95
    Food Cost 27.00%
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    No votes yet
    Plate Staff

  • Black Cod and Carnitas

    January 27, 2008
    John Des Rosiers
    Bank Lane Bistro, Lake Forest
    Menu Price $28.00
    Food Cost 21.00%
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    No votes yet
    Plate Staff

  • Nacho Cheese Chips

    January 27, 2008
    John Des Rosiers
    Bank Lane Bistro, Lake Forest
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

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