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for Jessica Koslow

  • Jessica Koslow

    May 5, 2015
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    Plate Staff

  • Preserved Meyer lemons

    February 24, 2017
    Jessica Koslow
    Sqirl, Los Angeles
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    Katie Wilson

  • Laura Palmer

    November 27, 2017
    Jessica Koslow
    Sqirl, Los Angeles
    Menu Price $5.00
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Ricotta Toast

    May 6, 2015
    Jessica Koslow
    Sqirl, Los Angeles
    Menu Price $8.00
    Food Cost 33.00%
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    Plate Staff
  • PHOTO: CASSIDYPHOTO.COM

    Sorrel Pesto Rice Bowl

    February 24, 2017
    Jessica Koslow
    Sqirl, Los Angeles
    Menu Price $8.25
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    Katie Wilson
  • Photo: Jolea Brown

    Edward Lee Launches a National Restaurant Workers Relief Program

    March 24, 2020
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    Kate Leahy

  • Chefs are Feeling the Burn in the Kitchen

    May 6, 2015
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    Chandra Ram
    Chandra Ram
  • Photo: Cassidyphoto.com

    Charred Breads, Pastries and Pastas Feel the Burn

    May 6, 2015
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    Emilie Zanger
    Emilie Zanger
  • Photo: Thomas M. Barwick

    Have You Ever Accidentally Burnt Something and Loved the Result?

    May 6, 2015
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    Plate Staff
    Plate Staff
  • Photo: Cassidyphoto.com

    California Chefs Redefine Breakfast in Los Angeles, San Francisco and Beyond

    March 1, 2017
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    Gabriella Gershenson
    Gabriella Gershenson

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