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for Jeremy Simpson

  • Fermented mushrooms

    January 17, 2018
    Jeremy Umansky
    Larder, Cleveland
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    Average: 5 (1 vote)
    Katie Wilson

  • Fermented mushroom stuffing

    January 17, 2018
    Jeremy Umansky
    Larder, Cleveland
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    Katie Wilson

  • Amazake buttermilk bread

    January 17, 2018
    Jeremy Umansky
    Larder, Cleveland
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Koji-Cultured Duck with Fermented Mushroom Stuffing and Amazake Buttermilk Bread

    January 17, 2018
    Jeremy Umansky
    Larder, Cleveland
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    Average: 5 (1 vote)
    Katie Wilson

  • Amazake Rye Bread

    October 8, 2018
    Jeremy Umansky
    Larder, Cleveland
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    Average: 5 (2 votes)
    Katie Wilson

  • Koji Rice

    October 8, 2018
    Jeremy Umansky
    Larder, Cleveland
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    Katie Wilson

  • Amazake

    October 8, 2018
    Jeremy Umansky
    Larder, Cleveland
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    Katie Wilson

  • Black Cheese

    October 8, 2018
    Jeremy Umansky
    Larder, Cleveland
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    Katie Wilson

  • Chanterelle Marmalade

    October 8, 2018
    Jeremy Umansky
    Larder, Cleveland
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    Katie Wilson

  • Venison Charcuterie

    October 8, 2018
    Jeremy Umansky
    Larder, Cleveland
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    Katie Wilson

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