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for Jeff Michaud

Here's How These Chefs Package Their Hot Sauces and Rubs for Retail

May 25, 2016

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Amy Cavanaugh
How Traveling the World to Cook with Amazing Chefs Helped Ryan Poli Find Himself

September 14, 2016

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Ari Bendersky
"Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki" Explores the History of Tiki

September 28, 2016

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Amy Cavanaugh
Nobel Peace Prize Nominee José Andrés Explains How He Balances Being a Chef and a Humanitarian

May 15, 2018

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Chandra Ram
Ben’s Friends Helps Restaurant Workers Get Sober

August 24, 2018

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Cele and Lynn Seldon
Chicago's Bamboo Room Puts Rum Front and Center in an Old Fashioned

June 26, 2019

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Amy Cavanaugh
Here are the Best Summer Cookbooks and Other Reads for Chefs

June 12, 2019

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Maggie Hoffman
Jeff Gordinier Learned Life Lessons While Traveling with René Redzepi for His New Book

July 10, 2019

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Gabriella Gershenson
These Bánh Mì Riff on Croissants, Breakfast Sandwiches, and Beef Jerky

July 15, 2019

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Plate Staff
Here Are this Year's Best Books About Food, Restaurant and Chef Life

December 12, 2019

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Chandra Ram