Show 51 - 60 of 267 Results
for Jason Tilford
  • PHOTO: CASSIDYPHOTO.COM

    Périgord Truffle Beef Tartare with Truffled Egg, Brioche, Truffle Jelly, and Foie Gras Butter

    November 22, 2016
    Jason Bond
    Bondir Cambridge, Cambridge
    Menu Price $28.00
    Food Cost 26.00%
    Rate this recipe
    Average: 5 (1 vote)
    SteveDelmont

  • Lemongrass parsnip purée

    November 22, 2016
    Jason Harper
    Trio New American Cuisine, Colleyville
    Food Cost
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    No votes yet
    SteveDelmont

  • Miso yuzu beurre blanc

    November 22, 2016
    Jason Harper
    Trio New American Cuisine, Colleyville
    Food Cost
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    No votes yet
    Plate Staff

  • Togarashi-seared lemon sole

    November 22, 2016
    Jason Harper
    Trio New American Cuisine, Colleyville
    Menu Price $31.00
    Food Cost 32.00%
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    No votes yet
    SteveDelmont

  • Brandied cherry purée

    November 22, 2016
    Jason Paskewitz
    The Blanchard, Chicago
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    SteveDelmont

  • Foie gras cromesquis

    November 22, 2016
    Jason Paskewitz
    The Blanchard, Chicago
    Menu Price $6.00
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    Plate Staff
  • PHOTO: CASSIDYPHOTO.COM

    Uni Shooter

    January 10, 2017
    Jason Vincent and Ben Lustbader
    Giant, Chicago
    Menu Price $5.00
    Food Cost
    Rate this recipe
    Average: 4 (1 vote)
    Katie Wilson

  • Crab salad-stuffed deviled eggs

    January 11, 2017
    Jason Beliveau
    Momotaro, Chicago
    Menu Price $7.00
    Food Cost
    Rate this recipe
    Average: 5 (2 votes)
    Katie Wilson

  • Shiitake and negi robata skewer

    January 11, 2017
    Jason Beliveau
    Momotaro, Chicago
    Menu Price $9.00
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    No votes yet
    Katie Wilson

  • Japanese breakfast bread (shokupan) pieces

    January 11, 2017
    Jason Beliveau
    Momotaro, Chicago
    Food Cost
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    No votes yet
    Katie Wilson

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