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for Jason French

  • Jason French

    May 15, 2012
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    Plate Staff

  • Jason French

    August 21, 2017
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    Katie Wilson

  • Bruschetta of Fresh Sheep’s Cheese, “Pickled” Chanterelles, Poached Egg and Miner’s Lettuce

    July 17, 2014
    Jason French
    Ned Ludd, Portland
    Menu Price N/A
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    Average: 4 (2 votes)
    Plate Staff

  • Pickled Cremini Mushrooms

    January 21, 2013
    Jason French
    Ned Ludd, Portland
    Menu Price $5.00
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    Average: 5 (1 vote)
    Plate Staff

  • Whole Stuffed Trout With Fennel, Leeks, Lemons and Herbs

    May 15, 2012
    Jason French
    Ned Ludd, Portland
    Menu Price $20.00
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Salad

    May 15, 2012
    Jason French
    Ned Ludd, Portland
    Menu Price N/A
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    Average: 5 (1 vote)
    Plate Staff

  • Crab salad-stuffed deviled eggs

    January 11, 2017
    Jason Beliveau
    Momotaro, Chicago
    Menu Price $7.00
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    Average: 5 (2 votes)
    Katie Wilson

  • Herb-Caper Sauce

    August 21, 2017
    Jason French
    Ned Ludd, Portland
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    Average: 5 (1 vote)
    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Whole Roasted Trout with Charred Leeks and Herb-Caper Sauce

    August 21, 2017
    Jason French
    Ned Ludd, Portland
    Menu Price $26.00
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    Average: 5 (1 vote)
    Katie Wilson

  • The French Connection

    May 23, 2012
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    Ethel Hammer

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