Show 21 - 30 of 107 Results
for Jamie Bissonnette

  • Duck Fat–Infused Sazerac Rye

    September 22, 2020
    Jamie Pulford
    Bayou Bar, New Orleans
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    Katie Wilson
  • Randy Schmidt

    Duck Fat Sazerac

    September 22, 2020
    Jamie Pulford
    Bayou Bar, New Orleans
    Menu Price $12.00
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    Katie Wilson
  • Brooke Elmore

    Paella Valenciana

    April 3, 2023
    Jamie Bissonnette and Ken Oringer
    Toro, Boston
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    Katie Wilson

  • Braised Black Lentils

    January 11, 2024
    Jamie Tao
    Winner on Franklin, New York
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    Katie Wilson

  • Fermented Mustard Greens

    January 11, 2024
    Jamie Tao
    Winner on Franklin, New York
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    Katie Wilson

  • Allium and Cherry Condiment

    January 11, 2024
    Jamie Tao
    Winner on Franklin, New York
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    Katie Wilson
  • Peter Marquez

    Fermented Mustard Greens with Pork Scrapple and Black Lentils

    January 11, 2024
    Jamie Tao
    Winner on Franklin, New York
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    Katie Wilson

  • Cream of Potato and Leek Soup

    March 2, 2004
    Jamie Taerbaum
    Soupbox, Chicago
    Menu Price $4.50
    Food Cost 39.00%
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    Average: 2.3 (3 votes)
    Plate Staff

  • Bologna

    January 30, 2015
    Jamie Bissonnette
    Coppa, Boston
    Menu Price $11.00
    Food Cost 23.00%
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    No votes yet
    Plate Staff

  • Blood Sausage for Beginners

    January 30, 2015
    Jamie Bissonnette
    Coppa, Boston
    Menu Price $13.00
    Food Cost 21.00%
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    No votes yet
    Plate Staff

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