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for James Coffey

  • James Galbraith

    February 5, 2025
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    Katie Wilson

  • Cream of Mussel Soup With Saffron

    November 13, 2006
    James Mignola
    Pigalle, New York
    Menu Price $5.95
    Food Cost 30.00%
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    No votes yet
    Plate Staff

  • Eggplant, Mint, and Yogurt Dip

    November 13, 2007
    James Wierzelewski
    New York Marriott Marquis, New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Salad of Haricots Vert With Grilled Pickled Beets

    May 23, 2006
    James Corwell
    Wine Spectator Greystone Restaurant at the Culinary Institute of America, St. Helena
    Menu Price $5.00
    Food Cost 25.00%
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    No votes yet
    Plate Staff

  • Pickled Baby Red Beets

    May 23, 2006
    James Corwell
    Wine Spectator Greystone Restaurant at the Culinary Institute of America, St. Helena
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Rockit Coffee-Rubbed Steaks

    May 23, 2006
    James Gottwald
    Rockit Bar and Grill, Chicago
    Menu Price $27.00
    Food Cost 40.00%
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    No votes yet
    Plate Staff

  • Pheasant, cipollini onions and Marsala

    November 9, 2015
    Daniel Kent
    Wiltons, St. James's
    Menu Price $30.00
    Food Cost 20.00%
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    No votes yet
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  • PHOTO: CASSIDYPHOTO.COM

    Carrot Bolognese

    July 4, 2016
    James "Mac" Moran
    Benchmarc Restaurants, New York
    Menu Price $19.00
    Food Cost
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    Average: 4.5 (2 votes)
    SteveDelmont

  • Chicken neck confit

    October 7, 2016
    James Rigato
    Mabel Gray, Hazel Park
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    No votes yet
    SteveDelmont
  • PHOTO: CASSIDYPHOTO.COM

    Glazed carrots with chicken neck, spiced candied pistachio, yogurt, dill and vinegar powder

    October 7, 2016
    James Rigato
    Mabel Gray, Hazel Park
    Menu Price $10.00
    Food Cost
    Rate this recipe
    Average: 4 (1 vote)
    SteveDelmont

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