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for James Coffey

  • James Coffey

    January 30, 2008
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    Plate Staff

  • Sweet Basil and Sun-Dried Tomato Chèvre Fondue

    July 30, 2005
    James Coffey
    Roy's, Newport Beach
    Menu Price N/A
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    Plate Staff

  • Pancetta and Confit of Garlic Crusted Hawaiian Broadbill Swordfish With Sweet Basil and Sun-Dried Tomato Chèvre Fondue

    July 30, 2005
    James Coffey
    Roy's, Newport Beach
    Menu Price $28.00
    Food Cost 25.00%
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    Plate Staff
  • Photo: David Reamer

    Nate Tilden Plans a Meaty New Venture and More Chef News Out West

    January 5, 2017
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    Matt Kirouac

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