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for Jamal Lake

At Chicago’s Iconic Le Bouchon, Unexpected Loss Prompts a Younger Generation to Shine

February 12, 2020

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Maggie Hennessy
We Found Some Much-Needed Holiday Cheer in These 5 Festive Cocktails

December 3, 2020

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Liz Grossman
Extract More Flavors From Plant-Forward Ingredients with Chef Todd Richards, Lake & Oak Neighborhood BBQ: The fifth in a six-chef video series with California Walnuts

January 15, 2021

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California Walnuts
Sobre Mesa’s Lake Breeze Cocktail Pays Homage to the Beauty of Oakland

February 16, 2021

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Liz Grossman
Inspire Plant-Forward Menu Innovation

March 3, 2021

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California Walnuts
When a Seasoned Server Becomes the Star of Your Social Media

March 10, 2022

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Liz Grossman
We Asked Beard Award Winners: What’s the Secret Sauce to Your Business?

June 17, 2022

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Plate Staff
Whitefish Travels From Lake Michigan to the Mediterranean at Trixie’s

July 27, 2022

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Amy Cavanaugh
It’s Time to Take Your Bread Service Beyond the Dinner Roll

July 31, 2022

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Liz Grossman
This Takeout-Friendly Michigan Trout Dish Adapts to the Seasons

October 3, 2022

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Amy Cavanaugh