Show 51 - 60 of 435 Results
for Ian West

  • Margarita on the Wing

    June 2, 2004
    Armand Vanderstigchel
    La Grange Restaurant, West Islip
    Menu Price $9.95
    Food Cost 30.00%
    Rate this recipe
    Average: 1.6 (14 votes)
    Plate Staff

  • Red Hot Chile-Lime Wings

    June 2, 2004
    Armand Vanderstigchel
    La Grange Restaurant, West Islip
    Menu Price $8.95
    Food Cost 31.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Cornbread

    June 2, 2004
    Susan Goss
    West Town Tavern, Chicago
    Menu Price $2.50
    Food Cost 10.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Conch Chowder

    December 3, 2003
    Konrad Jochum
    A&B Lobster House, Key West
    Menu Price $3.95
    Food Cost 20.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Braised White Beans with Swiss Chard, Olives, and Rosemary

    October 4, 2003
    Susan Goss
    West Town Tavern, Chicago
    Menu Price $3.25
    Food Cost 18.00%
    Rate this recipe
    Average: 4 (1 vote)
    Plate Staff

  • Pomme Rissoler Parisienne

    March 5, 2003
    Josh Kroner
    Terrapin Restaurant, West Hurley
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Romesco Sauce

    September 14, 2013
    Shanna Pacifico
    Back Forty West, New York City
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Shrimp and Polenta with Chorizo and Tomato Vinaigrette

    September 17, 2013
    Aaron Brooks
    Edge Steak & Bar at Four Seasons, Miami
    Menu Price $13.00
    Food Cost 22.00%
    Rate this recipe
    No votes yet
    Plate Staff
  • PHOTO: CASSIDYPHOTO.COM

    Pâté Campagna

    January 20, 2015
    Ian Marks
    Beast and the Hare, San Francisco
    Menu Price $5.00
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Mexican Sour Gherkin and Jalapeño Sorbet

    November 18, 2013
    Jai Kendall
    Rosa Mexicano, West Hollywood
    Menu Price $8.00
    Food Cost 25.00%
    Rate this recipe
    No votes yet
    Plate Staff

Recent Blogs