Show 21 - 30 of 435 Results
for Ian West

  • Soffrito

    September 13, 2006
    Brandon Boudet
    Dominick's, West Hollywood
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Grilled Romaine with Smoked Bacon and Gorgonzola Dressing

    May 23, 2006
    Cathy Halter
    Taste Restaurant, West Hollywood
    Menu Price $8.75
    Food Cost 12.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Tuscan Eggs Benedict With Grilled Ciabatta, Asparagus, Fried Prosciutto and Herbed Tomato Cream

    May 23, 2006
    Susan Goss
    West Town Tavern, Chicago
    Menu Price $12.95
    Food Cost 30.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Herbed Tomato Cream

    May 23, 2006
    Susan Goss
    West Town Tavern, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Grilled Pizza

    May 23, 2006
    Ralph Pallarino
    Gypsy Saloon, West Conshohocken
    Menu Price $21.00
    Food Cost 28.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Grilled Pineapple With Minted Crème Fraîche

    May 23, 2006
    Ralph Pallarino
    Stella Blu, West Conshohocken
    Menu Price $7.00
    Food Cost 35.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Grilled Watermelon with Honey-Lime Syrup

    May 23, 2006
    Ralph Pallarino
    Stella Blu, West Conshohocken
    Menu Price $5.00
    Food Cost 30.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Smoked Pork and Fennel Sausage With Braised Cannellini Beans, Olives, Rosemary, and Lemon

    January 27, 2008
    Susan Goss
    West Town Tavern, Chicago
    Menu Price $16.75
    Food Cost 17.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Smoked Italian Sausages

    January 27, 2008
    Susan Goss
    West Town Tavern, Chicago
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff
  • PHOTO: CASSIDYPHOTO.COM

    Venison with Acorn Squash Purée and Parsnips

    May 6, 2015
    Matthew Gaudet
    West Bridge, Cambridge
    Menu Price $28.00
    Food Cost 21.00%
    Rate this recipe
    Average: 5 (2 votes)
    Plate Staff

Recent Blogs