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for Ian Bergh
  • PHOTO: CASSIDYPHOTO.COM

    Pâté Campagna

    January 20, 2015
    Ian Marks
    Beast and the Hare, San Francisco
    Menu Price $5.00
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Yuzu Frozen Yogurt Puffed-Rice Cereal Sandwich

    November 18, 2013
    Ian Bens
    Juniper, Washington
    Menu Price $4.00
    Food Cost 22.00%
    Rate this recipe
    Average: 5 (2 votes)
    Plate Staff

  • Yuzu Frozen Yogurt

    November 18, 2013
    Ian Bens
    Juniper, Washington
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Achiote-Roasted Pork with Spicy Pear and Cinnamon Chutney

    October 1, 2004
    Ian Orr
    Levy Restaurants, Los Angeles
    Menu Price $19.00
    Food Cost 24.00%
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    No votes yet
    Plate Staff

  • Spicy Pear and Cinnamon Chutney

    October 1, 2004
    Ian Orr
    Levy Restaurants, Los Angeles
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Gnocchi With Pork Belly With Swiss Chard and Dried Apricots

    May 15, 2008
    Ian Sullivan
    Vivace, Raleigh
    Menu Price $7.00
    Food Cost 20.00%
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    No votes yet
    Plate Staff

  • Fish and Chips

    September 2, 2012
    Ian West
    50 North, Seattle
    Menu Price $14.00
    Food Cost 17.00%
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    No votes yet
    Plate Staff

  • Chips

    September 2, 2012
    Ian West
    50 North, Seattle
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Corn and Potato Soup With Truffle Oil

    November 4, 2012
    Ian Bergh
    De Grendel, Cape Town
    Menu Price $6.25
    Food Cost 33.00%
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    No votes yet
    Plate Staff

  • Bean Soup With Chorizo, Tomato and Chili

    November 4, 2012
    Ian Bergh
    De Grendel, Durbanville
    Menu Price $6.25
    Food Cost 33.00%
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    No votes yet
    Plate Staff

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