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for Greg Tefs

  • Greg Tefs

    January 29, 2008
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    Plate Staff

  • Contemporary Eggplant Parmesan

    September 29, 2005
    Greg Tefs
    The Cooking and Hospitality Institute of Chicago, Chicago
    Menu Price $7.00
    Food Cost 18.00%
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    Average: 5 (1 vote)
    Plate Staff

  • Tomato Sauce

    September 29, 2005
    Greg Tefs
    The Cooking and Hospitality Institute of Chicago, Chicago
    Menu Price N/A
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    Plate Staff

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