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for Greg Denton
  • Photo: CassidyPhoto.com

    Cured Mackerel

    October 8, 2018
    Greg Proechel
    Ferris, New York
    Menu Price $14.00
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    Katie Wilson

  • Beer Mustard

    January 20, 2019
    Matt Tunstall and Greg Marks
    Stems & Skins, Charleston
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    Katie Wilson

  • Sauerkraut

    January 20, 2019
    Matt Tunstall and Greg Marks
    Stems & Skins, Charleston
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    Katie Wilson

  • Bratwurst with Beer Mustard and Sauerkraut

    January 20, 2019
    Matt Tunstall and Greg Marks
    Stems & Skins, Charleston
    Menu Price $10.00
    Food Cost 20.00%
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    Katie Wilson

  • Chile Vinaigrette

    November 26, 2019
    Greg Peters
    Georgia James, Houston
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    Katie Wilson

  • Fish Sauce Aïoli

    November 26, 2019
    Greg Peters
    Georgia James, Houston
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    Katie Wilson

  • Slaw

    November 26, 2019
    Greg Peters
    Georgia James, Houston
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    Katie Wilson
  • Photo: Cassidyphoto.com

    Beef Tartare

    November 26, 2019
    Greg Peters
    Georgia James, Houston
    Menu Price $18.00
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    Katie Wilson
  • Photo: Garrison Price

    The Madam

    March 28, 2021
    Greg Wasserman
    Madam, Birmingham
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    Katie Wilson

  • Ghwb – Roasted Broccoli Crowns, Braised Leaves, Pickled Stems, Garlic-Parsley Potatoes, Onion Confit, Cheddar-Curry-Beer Béchamel

    July 17, 2014
    Greg Baker
    The Refinery, Tampa
    Menu Price $15.00
    Food Cost 15.00%
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    Plate Staff

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