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for Greg Biggers

  • Greg Biggers

    January 22, 2009
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    Plate Staff

  • Roasted garlic aïoli

    November 22, 2016
    Greg Biggers
    Café des Architectes, Chicago
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    SteveDelmont

  • Rabbit arancini

    November 22, 2016
    Greg Biggers
    Café des Architectes, Chicago
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    SteveDelmont

  • Poached apple balls

    November 22, 2016
    Greg Biggers
    Café des Architectes, Chicago
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    SteveDelmont
  • PHOTO: CASSIDYPHOTO.COM

    Foie gras and rabbit arancini, Chestnut Provisions salami and tomme, roasted garlic aïoli, pickled beets

    November 22, 2016
    Greg Biggers
    Café des Architectes, Chicago
    Menu Price $18.00
    Food Cost 28.00%
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    SteveDelmont

  • Oysters with Pomegranate Orange Granita

    January 22, 2009
    Greg Biggers
    Cru, Chicago
    Menu Price $8.00
    Food Cost N/A
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    Plate Staff

  • Nicole Pederson Moves From Seafood to Steak

    January 21, 2013
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    Dani Friedland

  • What It's Like to Give Up Your Toque and Stage in France

    August 23, 2013
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    Plate Staff

  • Technique: Got Milk? Housemade Butter is Easy as Long as You Get the Good Stuff

    March 8, 2017
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    Mike Sula

  • These Pastries Deliver Unexpected Savory Flavors

    April 4, 2017
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    Carly Fisher

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