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for Greg Denton

  • Greg Denton

    January 14, 2016
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  • Greg Denton

    August 21, 2017
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Coal-Roasted Halibut Tails or Collars with Toasted Garlic-Lemon Oil

    January 14, 2016
    Greg Denton
    Ox, Portland
    Menu Price $12.00
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  • Toasted garlic-lemon oil

    January 14, 2016
    Greg Denton
    Ox, Portland
    Menu Price N/A
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  • Grilled flanken-style beef short ribs

    August 21, 2017
    Greg Denton
    Ox, Portland
    Menu Price $27.00
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Coal-Roasted Spaghetti Squash with Toasted Garlic, Lemon, and Goat Cheese

    August 21, 2017
    Greg Denton
    Ox, Portland
    Menu Price $10.00
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    Katie Wilson
  • Photo: Cassidyphoto.com

    Check Out these Recipes from James Beard Nominated Chefs

    March 16, 2016
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    Amy Cavanaugh

  • A Damn Good Bite at Portland’s Superbite

    June 28, 2017
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    Chandra Ram
  • Photo: Cassidyphoto.com

    Try These Cooking Techniques to Eliminate Food Waste in Your Kitchen

    October 5, 2018
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    Chandra Ram
  • Photo: CassidyPhoto.com

    Embrace a Sustainable Ethos and Cut Down on Kitchen Waste

    February 8, 2016
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    Chandra Ram
    Chandra Ram

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