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for Gilles Arzur

  • Gilles Verot

    May 4, 2009
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    Plate Staff

  • Gilles Arzur

    July 8, 2012
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    Plate Staff
  • PHOTO: CASSIDYPHOTO.COM

    Pastrami Smoked Salmon Head

    November 27, 2017
    Mike Simmons
    Café Marie-Jeanne, Chicago
    Menu Price $12.00
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    Average: 5 (3 votes)
    Katie Wilson
  • Photo: CassidyPhoto.com

    Whole Grilled Redfish with Salsa Verde

    March 4, 2020
    Ryan Prewitt
    Pêche, New Orleans
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    Average: 1 (1 vote)
    Katie Wilson

  • Lionfish Tempura

    March 4, 2020
    James London
    Chubby Fish, Charleston
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    No votes yet
    Katie Wilson

  • Whole Grilled Silver Corvina with Cauliflower

    September 8, 2014
    Jason McLeod
    Ironside Fish & Oyster, San Diego
    Menu Price $23.00
    Food Cost 27.00%
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    No votes yet
    Plate Staff

  • Baby Arugula and Garlic Roasted Portobello Salad

    December 1, 2004
    Ryan Depersio
    Fascino, Montclair
    Menu Price $12.00
    Food Cost 20.00%
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    No votes yet
    Plate Staff

  • Roasted Porcini Mushrooms With Shaved Porcini Salad and Jellied Porcini Stock

    May 20, 2010
    Eric Tucker
    Millennium Restaurant, San Francisco
    Menu Price N/A
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    Plate Staff

  • Chicken Fried Portabello Steak With Cream Gravy

    May 7, 2011
    Terry Conlan
    Lake Austin Spa Resort, Austin
    Menu Price N/A
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    Plate Staff

  • Portobello Mousse Cubes

    January 20, 2015
    Amanda Cohen
    Dirt Candy, New York City
    Menu Price N/A
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    Plate Staff

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