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for Gavin Kaysen

  • Gavin Kaysen

    January 31, 2008
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    Plate Staff

  • Maine Lobster on Housemade Brioche With Avocado and Orange-Tahitian Vanilla Vinaigrette

    December 31, 2004
    Gavin Kaysen
    El Bizcocho at Rancho Bernardo Inn, San Diego
    Menu Price $17.00
    Food Cost 28.00%
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    Plate Staff

  • Orange-Tahitian Vanilla Vinaigrette

    December 31, 2004
    Gavin Kaysen
    El Bizcocho at Rancho Bernardo Inn, San Diego
    Menu Price N/A
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    Plate Staff

  • Parmesan Potato Chips, Black Truffle Aïoli, Chive Spears

    December 31, 2004
    Gavin Kaysen
    El Bizcocho at Rancho Bernardo Inn, San Diego
    Menu Price $12.00
    Food Cost 18.00%
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    Average: 1 (1 vote)
    Plate Staff

  • Cheese curds

    May 13, 2016
    Gavin Kaysen
    Spoon and Stable, Minneapolis
    Menu Price N/A
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    Average: 5 (1 vote)
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  • PHOTO: CASSIDYPHOTO.COM

    Spinach with Fried Cheese Curds

    May 13, 2016
    Gavin Kaysen
    Spoon and Stable, Minneapolis
    Menu Price $8.00
    Food Cost N/A
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  • The French Laundry's Philip Tessier Explains How He'll Bring Home the Gold at the Bocuse D'Or

    March 26, 2014
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    Liz Grossman

  • Bocuse D'Or USA Winner Richard Rosendale Talks About His Strategy

    February 1, 2012
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    Chandra Ram

  • Philip Tessier on Taking Home the Silver at the Bocuse D'Or

    February 17, 2015
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    Philip Tessier
  • Photo: Meg Smith Photography

    How I Trained Like an Athlete For the Bocuse d’Or

    November 12, 2018
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    Gavin Kaysen

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