Show 71 - 80 of 158 Results
for Garret Richard

  • Shrimp in Pumpkin Seed Mole (Camarones Al Pipian)

    July 30, 2005
    Richard Sandoval
    Modern Mexican Restaurants, New York
    Menu Price $22.00
    Food Cost 27.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Pan-Seared Duck Breast With Tamarind Mole (Pechuga De Pato en Mole De Tamarindo)

    July 30, 2005
    Richard Sandoval
    Modern Mexican Restaurants, New York
    Menu Price $25.00
    Food Cost 17.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Tamarind Mole

    July 30, 2005
    Richard Sandoval
    Modern Mexican Restaurants, New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Lobster Salad With Hibiscus Vinaigrette

    March 30, 2005
    Richard Sandoval
    Pampano, New York
    Menu Price $16.00
    Food Cost 40.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Hibiscus Vinaigrette

    March 30, 2005
    Richard Sandoval
    Pampano, New York
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Moroccan-Spiced Loin of Lamb with Wilted Frisée and Chickpea Purée

    December 1, 2004
    Richard Faeh
    Starwood Hotels & Resorts Worldwide, White Plains
    Menu Price $32.50
    Food Cost 28.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Wilted Frisée

    December 1, 2004
    Richard Faeh
    Starwood Hotels & Resorts Worldwide, White Plains
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Chickpea Purée

    December 1, 2004
    Richard Faeh
    Starwood Hotels & Resorts Worldwide, White Plains
    Menu Price N/A
    Food Cost N/A
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    No votes yet
    Plate Staff

  • Watermelon Water

    June 22, 2010
    Richard Wilt
    INC. Street Food, Roswell
    Menu Price $1.95
    Food Cost N/A
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    No votes yet
    Plate Staff

  • #58

    March 21, 2011
    Richard Leach
    The Hurricane Club, New York
    Menu Price $15.00
    Food Cost 12.00%
    Rate this recipe
    No votes yet
    Plate Staff

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