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for Gabriel Viti

  • Crispy Hash Brown with Chicken Schmaltz, Sour Cream, and Apple Butter

    May 5, 2019
    Gabriel Freeman
    Scofflaw, Chicago
    Menu Price $8.00
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    Katie Wilson

  • Comté Crust

    March 4, 2020
    Joe Anthony
    Gabriel Kreuther, New York
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    Katie Wilson

  • Chestnut Filling

    March 4, 2020
    Joe Anthony
    Gabriel Kreuther, New York
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    Katie Wilson

  • Chestnut Emmer Pasta

    March 4, 2020
    Joe Anthony
    Gabriel Kreuther, New York
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    Katie Wilson

  • Snail Braising Liquid

    March 4, 2020
    Joe Anthony
    Gabriel Kreuther, New York
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    Katie Wilson

  • Escargot Bordelaise

    March 4, 2020
    Joe Anthony
    Gabriel Kreuther, New York
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    Katie Wilson

  • Roasted Chestnuts

    March 4, 2020
    Joe Anthony
    Gabriel Kreuther, New York
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    Katie Wilson

  • Garlic Purée

    March 4, 2020
    Joe Anthony
    Gabriel Kreuther, New York
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    Katie Wilson

  • Parsley Espuma

    March 4, 2020
    Joe Anthony
    Gabriel Kreuther, New York
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    Katie Wilson
  • Photo: CassidyPhoto.com

    Chestnut Emmer Pasta with Chanterelles, Parsley Foam, and Escargot Bordelaise

    March 4, 2020
    Joe Anthony
    Gabriel Kreuther, New York
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    Katie Wilson

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