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for Frank Brigtsen

  • Frank Brigtsen

    January 29, 2008
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    Plate Staff

  • Crawfish Étouffée

    November 29, 2005
    Frank Brigtsen
    Brigtsen's Restaurant, New Orleans
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    Plate Staff

  • Étouffée Sauce Base

    November 29, 2005
    Frank Brigtsen
    Brigtsen's Restaurant, New Orleans
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    Plate Staff
  • Photo: Commander's Palace

    How Executive Chef Meg Bickford Carried on the Legacy of NOLA's Commander’s Palace Through the Pandemic

    February 3, 2022
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    Liz Grossman

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