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for Flower Silliman

  • Hibiscus-Rose Gelée

    March 23, 2023
    Karianne Soulsby
    Kostali by Naha, Chicago
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    Katie Wilson

  • Rose Beach Glass

    March 23, 2023
    Karianne Soulsby
    Kostali by Naha, Chicago
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    Katie Wilson

  • Vegan Lemon Posset

    May 7, 2024
    Selma Miriam and Noel Furie
    Bloodroot, Bridgeport
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    Katie Wilson
  • Vinson Huynh

    Caviar Twinkie

    November 21, 2024
    Dennis Efthymiou
    Luce, San Francisco
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    Katie Wilson
  • Moritza Randón

    Calaramen

    January 20, 2025
    René González
    Imperfecto, Washington
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    Katie Wilson

  • Marinated Pork Chops Crusted With Garam Masala, Char-Broiled and Served With Fragrant Basmati Rice, Mango Chutney and a Caramelized Sweet Citrus Glaze

    October 4, 2003
    Dean Small
    Synergy Restaurant Consultants, Concord
    Menu Price $14.45
    Food Cost 31.00%
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    Plate Staff

  • Cooked Rice With Assorted Vegetables With Red Pepper Sauce (Jeonju Bibimbap)

    March 10, 2008
    Myung Sook Lee
    Culinary Institute of California, Los Angeles
    Menu Price N/A
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    Plate Staff

  • Acquarello Carnaroli Risotto With Smoked Eel, English Peas and Sea Beans

    April 22, 2013
    Michael Tusk
    Quince, San Francisco
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    Plate Staff

  • Rosemary Cannellini Bean Soup with Crispy Pork Belly

    May 12, 2013
    John Currence
    City Grocery, Oxford
    Menu Price $7.50
    Food Cost 9.00%
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    Plate Staff

  • Salted Cod/Chorizo Shirred Egg

    September 2, 2013
    Thomas Lents
    Sixteen, Chicago
    Menu Price N/A
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    Plate Staff

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