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for Flower Silliman

  • Private detective sorghum syrup

    June 29, 2016
    Brandon Phillips
    The Duck Inn, Chicago
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    SteveDelmont
  • PHOTO: CASSIDYPHOTO.COM

    Matcha do about nothing

    July 4, 2016
    Jason Eisner
    Gracias Madre, Los Angeles
    Menu Price $17.00
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    SteveDelmont

  • Roast duck lettuce wrap

    September 3, 2016
    Joe Ng
    RedFarm, New York
    Menu Price $18.75
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    SteveDelmont
  • PHOTO: CASSIDYPHOTO.COM

    Plum salad with beet kimchi, yogurt, miso kosho, chili, purslane, basil and flowering cilantro

    October 7, 2016
    Perry Hoffman
    SHED Café, Healdsburg
    Menu Price $15.00
    Food Cost 28.00%
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    Average: 4 (1 vote)
    SteveDelmont
  • PHOTO: CASSIDYPHOTO.COM

    Foie gras and rabbit arancini, Chestnut Provisions salami and tomme, roasted garlic aïoli, pickled beets

    November 22, 2016
    Greg Biggers
    Café des Architectes, Chicago
    Menu Price $18.00
    Food Cost 28.00%
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    No votes yet
    SteveDelmont

  • Yeast waffle, seared foie, strawberry compote

    November 22, 2016
    Chris Janowski
    Ellsworth, Paris
    Menu Price $15.00
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    Plate Staff
  • PHOTO: CASSIDYPHOTO.COM

    Baby abalone

    February 24, 2017
    Jonathan Yao
    Kato, Los Angeles
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    Katie Wilson

  • Fire and smoke, clay cinders, Mt. Lassen trout

    February 24, 2017
    John Weatherson
    Restaurant Trokay, Truckee
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    Katie Wilson

  • Hoppy aïoli

    April 27, 2017
    Kevin Hickey
    The Duck Inn, Chicago
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Miso Cream-Charred Cabbage

    August 21, 2017
    Jonathan Brooks
    Milktooth, Indianapolis
    Menu Price $15.00
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    Katie Wilson

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