Show 51 - 60 of 131 Results
for Evan Fazio

  • Low Country Pulled Pork with Cola BBQ Sauce on Buttermilk Biscuits

    October 6, 2002
    Bruce Evans
    Creole, Chicago
    Menu Price $4.95
    Food Cost 26.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • Shrimp With "Biscuits and Gravy"

    March 9, 2012
    Randy Evans
    Haven, Houston
    Menu Price $27.00
    Food Cost 24.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Asiago-Crusted Turkey Medallions and Acorn Squash Stuffed With a Sour Cherry Brown Rice

    November 29, 2005
    Brandt Evans
    Blue Canyon Kitchen and Tavern, Twinsburg
    Menu Price $18.95
    Food Cost 28.00%
    Rate this recipe
    Average: 5 (1 vote)
    Plate Staff

  • White Cheddar Cheese Grit Cake

    May 30, 2005
    Randy Evans
    Brennan's of Houston, Houston
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 1 (1 vote)
    Plate Staff

  • Jalapeño Bread and Butter Pickles

    May 30, 2005
    Randy Evans
    Brennan's of Houston, Houston
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Wild Blueberry and Buttermilk Shake

    November 26, 2013
    Rob Evans
    Duckfat, Portland
    Menu Price $5.00
    Food Cost 25.00%
    Rate this recipe
    No votes yet
    Plate Staff

  • Country-Fried Chicken Livers, Buttermilk Biscuits, and Andouille Sausage Gravy

    March 9, 2012
    Randy Evans
    Haven, Houston
    Menu Price $9.00
    Food Cost 22.00%
    Rate this recipe
    Average: 3 (1 vote)
    Plate Staff

  • Andouille Sausage Gravy

    March 9, 2012
    Randy Evans
    Haven, Houston
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

  • Buttermilk Biscuits

    March 9, 2012
    Randy Evans
    Haven, Houston
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    Average: 2 (1 vote)
    Plate Staff

  • Shrimp Gravy

    March 9, 2012
    Randy Evans
    Haven, Houston
    Menu Price N/A
    Food Cost N/A
    Rate this recipe
    No votes yet
    Plate Staff

Recent Blogs