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for Erica De Mane

  • Erica De Mane

    January 29, 2008
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  • Baked Artichokes Filled With Fennel and Pecorino

    September 29, 2005
    Erica De Mane
    New York Culinary Historians, New York
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  • Potato and Sweet Pepper Gatto, Calabrian Style

    September 29, 2005
    Erica De Mane
    New York Culinary Historians, New York
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