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for Eric Lau

  • Eric Lau

    March 25, 2008
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    Plate Staff

  • Dried Scallop and Winter Melon Soup

    March 25, 2008
    Eric Lau
    Hong Kong Flower Lounge, Millbrae
    Menu Price $13.00
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    Plate Staff
  • Photo: The Culinary Institute of America

    Honest, Personal Cooking Trumps Authenticity at the CIA Worlds of Flavor

    November 20, 2023
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    Caroline Hatchett

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