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for Eric Cook

The Legendary Gray Kunz On Why He'll Never Drop His Infamously High Standards

October 5, 2016

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Chandra Ram
Carrots Hit a New Gold Standard with these Dishes and Drinks

June 21, 2017

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Plate Staff
Roy Choi Reveals How a Simple Taco Truck Breaks Down Barriers

March 12, 2010

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Ethel Hammer
Why Michael Laiskonis Loves Playing With Chocolate

June 15, 2014

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Ethel Hammer
Chefs Celebrate Joël Robuchon's Legacy

August 6, 2018

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Amy Cavanaugh
Veal Stock and Cherry Tomatoes Take Shrimp and Grits to the Next Level at New Orleans’ Gris-Gris

November 15, 2018

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Amy Cavanaugh
These Rising Star Chefs Teamed Up to Become New York’s Asian Food Mafia

March 5, 2019

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Jacqueline Raposo
The 12 Best Fall Cookbooks of 2019 for Chefs and Bartenders

August 23, 2019

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Plate Staff
Explore Regional Alpine Cuisine From Fondue to Trout in this New Cookbook

November 18, 2019

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Chandra Ram
Eric Werner's New Cookbook Will Inspire You to Cook Everything Over Fire

March 9, 2020

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Chandra Ram