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for Eric Banh

  • Eric Banh

    March 25, 2008
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    Plate Staff

  • Eric Banh

    November 27, 2017
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    Katie Wilson

  • Saigon Sugarcane Shrimp

    January 30, 2015
    Eric Banh
    Monsoon, Seattle
    Menu Price $13.00
    Food Cost 23.00%
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    Plate Staff

  • Spicy Saigon Yellow Curry Prawns

    May 15, 2014
    Eric Banh
    Monsoon, Seattle
    Menu Price $23.00
    Food Cost 27.00%
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    Plate Staff

  • Oxtail Congee

    March 25, 2008
    Eric Banh
    Monsoon, Seattle
    Menu Price $6.50
    Food Cost 23.00%
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    Plate Staff

  • Soy chao vinaigrette

    November 27, 2017
    Eric Banh
    Ba Bar, Seattle
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Grilled Asian Eggplant with Soy Chao Vinaigrette

    November 27, 2017
    Eric Banh
    Ba Bar, Seattle
    Menu Price $7.50
    Food Cost 23.00%
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    Katie Wilson

  • These Rising Star Chefs Teamed Up to Become New York’s Asian Food Mafia

    March 5, 2019
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    Jacqueline Raposo
  • Photo Courtesy Clarkson Potter

    The 12 Best Fall Cookbooks of 2019 for Chefs and Bartenders

    August 23, 2019
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    Plate Staff

  • These are the Spring Cookbooks Chefs and Cooks Will Love

    March 25, 2021
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    Paula Forbes

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