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for Dustin Clark

  • Dustin Clark

    January 13, 2008
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    Plate Staff

  • Harissa-Marinated Chicken with Grilled Summer Squash and Creamy Polenta

    September 9, 2010
    Dustin Clark
    Wildwood Restaurant and Bar, Portland
    Menu Price $22.00
    Food Cost 23.00%
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    Plate Staff

  • Harissa

    September 9, 2010
    Dustin Clark
    Wildwood Restaurant and Bar, Portland
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    Plate Staff

  • Grilled Summer Squash with Mint and Pistachios

    September 9, 2010
    Dustin Clark
    Wildwood Restaurant and Bar, Portland
    Menu Price N/A
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    Plate Staff

  • Creamy Polenta

    September 9, 2010
    Dustin Clark
    Wildwood Restaurant and Bar, Portland
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    Plate Staff

  • Chilled Bosc Pear Soup With Oregon White Truffles and Soft Goat Cheese

    September 13, 2007
    Dustin Clark
    Wildwood Restaurant and Bar, Portland
    Menu Price $7.00
    Food Cost 27.00%
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    Plate Staff

  • Sautéed Chanterelles With Shallots, Sage and Pears

    September 13, 2007
    Dustin Clark
    Wildwood Restaurant and Bar, Portland
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    Plate Staff

  • Green garlic aïoli

    November 27, 2017
    Dustin Clark
    Besaw’s, Portland
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    Katie Wilson
  • PHOTO: CASSIDYPHOTO.COM

    Octopus Toast with Green Garlic Aïoli and Arugula

    November 27, 2017
    Dustin Clark
    Besaw’s, Portland
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    Katie Wilson
  • Photo: Cassidyphoto.com

    Try These Five Unexpected New Takes on Toast

    December 6, 2017
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    Chandra Ram
    Chandra Ram

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