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for Duane Douglas

  • Lamb Bacon With Parsnip Purée, Beets and Peas

    November 12, 2008
    Duane Nutter
    One Flew South, Atlanta
    Menu Price $13.00
    Food Cost 28.00%
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    Average: 4 (1 vote)
    Plate Staff

  • Parsnip Purée

    November 12, 2008
    Duane Nutter
    One Flew South, Atlanta
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Roasted Beets and Peas

    November 12, 2008
    Duane Nutter
    One Flew South, Atlanta
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • BBQ Duck Sandwich With Fig-Peanut Relish

    March 10, 2009
    Duane Nutter
    One Flew South, Atlanta
    Menu Price $14.00
    Food Cost 32.00%
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    Plate Staff

  • Fig-Peanut Relish

    March 10, 2009
    Duane Nutter
    One Flew South, Atlanta
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Buffalo Reuben With Deviled Quail Eggs

    March 16, 2009
    Duane Douglas
    Galaxy 66 Bar & Grill, Ocean City
    Menu Price $10.00
    Food Cost 31.00%
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    No votes yet
    Plate Staff

  • Deviled Quail Eggs

    March 16, 2009
    Duane Douglas
    Galaxy 66 Bar & Grill, Ocean City
    Menu Price N/A
    Food Cost N/A
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    Plate Staff

  • Seared Korean Chili Duck With Chocolate Malbec Sauce

    May 1, 2011
    Jehangir Mehta
    Mehtaphor at the Duane Street Hotel, New York
    Menu Price $15.00
    Food Cost 25.00%
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    Plate Staff

  • Chicken Legs Confit

    September 10, 2010
    Douglas Katz
    Fire Food and Drink, Cleveland
    Menu Price $3.00
    Food Cost 37.00%
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    Plate Staff

  • Here's What You Need to Know About the Minimum Wage

    June 23, 2014
    Food Cost
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    Eve Turow

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