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for Doran Payne

  • Doran Payne

    January 22, 2008
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    Plate Staff

  • Mark Payne

    September 19, 2008
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    Plate Staff

  • Cashew-Encrusted Red Snapper, Coconut Rice Pilaf, Caramelized Guavas and Passion Fruit Butter

    March 23, 2007
    Doran Payne
    Rhapsody, Chicago
    Menu Price $27.00
    Food Cost 25.00%
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    Average: 5 (1 vote)
    Plate Staff

  • Risotto Rice With Morel Mushrooms and Pork Belly Confit

    September 19, 2008
    Mark Payne
    The Ritz-Carlton Chicago, Chicago
    Menu Price N/A
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    Average: 3 (1 vote)
    Plate Staff
  • Photo: CassidyPhoto.com

    Pork, Pickling and Preserving-the Time for Appalachian Cuisine Has Come

    July 6, 2015
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    Peter Gianopulos
    Peter Gianopulos

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